Supplier profile
Alpes Frais Production
Every public-sector award we hold for this supplier, across France, from 8 Dec 2008 to 21 Jul 2026.
Awards won
247
all time
Attributed value
€2.3m
206 shared, unvalued
Buyers
176
public bodies
Active
2008–2026
first to latest award
Awards by year
Who they win from
| Buyer | Awards | Value |
|---|---|---|
| Ville de Montauban | 5 | €87k |
| LYCEE VICTOR LOUIS | 4 | not attributable |
| UDSIS | 4 | €35k |
| Ville de Bourg-en-Bresse | 4 | €5k |
| Ville du Mans | 4 | not attributable |
| Centre hospitalier universitaire d'Angers | 3 | €135k |
| GIP RESAH | 3 | not attributable |
| Métropole Nice Côte d'Azur | 3 | not attributable |
| Ville de Salon de Provence | 3 | not attributable |
| Ville de Trappes | 3 | not attributable |
What they win
Awards
Showing 201–225 of 247 awards we hold
- Fromages ultra frais ↗Ville de Castresshared awardawarded 24 Feb 2014
- Lot 1: Viandes fraîches: boeufs; veau; agneau; porc et charcuterie ↗Caisse des écoles du 19ème€76kawarded 17 Feb 2014
- Fourniture de préparations alimentaires élaborées fraîches ↗Centre hospitalier universitaire d'Angers€90kawarded 10 Jan 2014
- Fourniture de denrées alimentaires. La consultation comporte 227 lots répartis en plusieurs rubriques. ↗Centre hospitalier de Calaisshared awardawarded 1 Jan 2014
- Entrées froides ↗CROUS de Grenobleshared awardawarded 1 Jan 2014
- Fourniture de produits de la mer - Marché no : 2013CMAO62/1 ↗Commune de Châtenay-Malabry€20kawarded 18 Dec 2013
- — pizza fromage (100 à 110 g);— pizza mozzarella (100 à 110 g);— pissaladiere (100 à 110 g);— quiche a la dinde (185 à 195 g);— quiche lorraine (185 à 195 g);— quiche aux poireaux (185 à 195 g);— tarte au fromage (185 à 195 g);— tarte au fromage (100 à 110 g);— tarte de saison (185 à 195 g);— tarte de saison (100 à 110 g);— croissant jambon/fromage (100 à 110 g);— rouleau au fromage (120 à 130 g);— croque-m. jambon (100 à 110 g) ↗AP-HMawarded 12 Dec 2013
- Épicerie 1er attributaire ↗Conseil général du Gardshared awardawarded 5 Aug 2013
- Porc céréalier ↗Ville d'Allonnesshared awardawarded 8 Jul 2013
- Lot V.V.1/01 - Gros bovin ↗Groupements de commandesshared awardawarded 26 Jun 2013
- Boites de conserve; épicerie générale et bio.- montant minimum annuel des bons de commande : 160 000 EUR HT;- montant maximum annuel des bons de commande : 480 000 EUR (HT). ↗Ville de Stainsshared awardawarded 7 May 2013
- Lots 10 et 14 ↗CH du Mansshared awardawarded 17 Apr 2013
- Fourniture de préparations alimentaires élaborées fraîches ↗Centre hospitalier universitaire d'Angers€45kawarded 25 Jan 2013
- Lot 1 - Viande fraîche de boeuf et de veau sous-vide ↗Caisse des Écoles Aix-en-Provenceshared awardawarded 19 Dec 2012
- Surgelés 1er attributaire. ↗Conseil général du Gardshared awardawarded 16 Aug 2012
- Volaille (12 sous-lots). ↗Centre hospitalier Sambre Avesnois€23kawarded 18 Jul 2012
- Food, beverages & tobacco — Centre hospitalier de Montluçon ↗Centre hospitalier de Montluçon€12kawarded 9 Jul 2012
- Lot 1: jambon blanc. ↗Syndicat inter hospitalier du Barrois€28kawarded 2 Jul 2012
- Food, beverages & tobacco — CH Montperrin ↗CH Montperrinshared awardawarded 12 Jun 2012
- Viandes bovines et ovines (boeufs; veau; agneau; abats) fraîches et réfrigérées. ↗SYRECshared awardawarded 29 Apr 2012
- Lasagne bolognaise. ↗CHU de Rouen€27kawarded 16 Mar 2012
- Conserves de poissons. ↗Centre hospitalier de Mâcon€6kawarded 9 Jan 2012
- Viande de bœuf agneau veau. ↗Ville de Houillesshared awardawarded 6 Jan 2012
- Viandes surgelées. ↗Ville de Montauban€27kawarded 22 Oct 2011
- Epicerie. ↗Lycée Geneviève de Gaulleshared awardawarded 19 Oct 2011
Possibly the same organisation
These entries differ from this one only by legal form or a bracketed qualifier, so they may be the same organisation — or a different registered company of the same name. They are kept apart on purpose: the figures on each page are per legal entity and are never combined.
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Awards are collected from official public procurement notices and deduplicated so one procurement counts once. Supplier names are grouped across their published spellings: case and punctuation are ignored, and “Ltd” is treated as optional because buyers routinely leave it off. Everything else that marks a different organisation is kept — an LLP, a plc, a CIC and a Teoranta are separate businesses from a Ltd of the same name, as are a parent and a named subsidiary, and none of them are merged here. Where another entry differs from this one only by legal form or a bracketed qualifier it is listed above as possibly the same organisation — a hint for the reader, never a merge: figures are per legal entity and never combined. Value is attributed only where the notice is explicit: the supplier's own itemised amount, or the whole value where they were the sole named supplier. Awards naming several suppliers without a published split are counted and marked shared, never valued, and a framework ceiling is never treated as money any one appointed supplier won. Sterling and euro are never added together. The linked source notice is authoritative.
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