Supplier profile
Broc Service Frais
Every public-sector award we hold for this supplier, across France, from 1 Jan 2011 to 29 Aug 2024.
Awards won
95
all time
Attributed value
€6.9m
69 shared, unvalued
Buyers
74
public bodies
Active
2011–2024
first to latest award
Awards by year
Who they win from
| Buyer | Awards | Value |
|---|---|---|
| COMMUNE DE VENISSIEUX | 3 | not attributable |
| Lycée la Martinière Duchère | 3 | €372k |
| Région Auvergne-Rhône-Alpes | 3 | not attributable |
| CCAS de Villeurbanne | 2 | not attributable |
| CENTRE HOSPITALIER METROPOLE SAVOIE | 2 | not attributable |
| CROUS de Grenoble | 2 | not attributable |
| Commune de Vienne | 2 | not attributable |
| Lycée des Métiers Louise Michel | 2 | not attributable |
| Lycée polyvalent Vaucanson | 2 | €249k |
| Ville de Bron | 2 | €640k |
What they win
Awards
Showing 76–95 of 95 awards we hold
- Lot comprenant 3 articles ↗Établissement régional d'enseignement adaptéshared awardawarded 16 Dec 2014
- Matière grasse et fromage frais et ultra frais ↗Lycée polyvalent Xavier Mallet€281kawarded 9 Dec 2014
- Produits carnés réfrigérés— marché nº : 141023 ↗Ville de Lyonshared awardawarded 12 Aug 2014
- Viandes; plats cuisinés; ovo produits; pâtisseries salées et sucrées surgelés— marché nº : 4978 ↗Ville de Villeurbanneshared awardawarded 26 Jun 2014
- Viandes; charcuteries; plats cuisinés (à base de viande; poisson œufs fromages) et entrées surgelés ↗CCAS de Villeurbanneshared awardawarded 28 May 2014
- Lot 1: Poissons surgelés ↗Hôpital de Belleville€19kawarded 29 Jan 2014
- Viandes de boeuf et viandes de veau ↗CROUS de Grenobleshared awardawarded 1 Jan 2014
- Entrées froides ↗CROUS de Grenobleshared awardawarded 1 Jan 2014
- Lot 1 - Agneau Grenoble et Banlieue ↗Lycée polyvalent Vaucanson€118kawarded 1 Jan 2013
- Viandes Fraiches Sous Vides ↗Hopital C. Dejeanshared awardawarded 11 Dec 2012
- Salades traiteur ↗Étab régional d'enseignement adaptéshared awardawarded 15 Nov 2012
- Oeufs frais ↗Étab régional d'enseignement adaptéshared awardawarded 15 Nov 2012
- Lait; beurre; oeufs. ↗Ville de Vienne€27kawarded 8 Jun 2012
- Viande de boeuf; veau et agneau crue portionnée ou ficelée. Viande de porc crue; désossée portionnée. Charcuterie à base de porc et dérivés. ↗Ville de Bronshared awardawarded 18 May 2012
- Charcuterie. ↗EFS Rhône-Alpes€50kawarded 24 Jan 2012
- Fourniture de quiches et pizzas fraîches individuelles et multiportions. ↗CROUS de Lyon/Saint-Etienne€32kawarded 21 Dec 2011
- Viandes fraîches crues. ↗Ville de Caluire et Cuire€318kawarded 15 Dec 2011
- Fournitures de denrées alimentaires pour l'année 2012. ↗Lycée Boissy d'Anglasshared awardawarded 12 Dec 2011
- Viandes; plats cuisinés et entrées surgelés. ↗Mairie de Villeurbanne€14kawarded 28 Jun 2011
- Lot 1-agneau Grenoble et Banlieue. ↗Lycée Polyvalent Vaucanson€110kawarded 1 Jan 2011
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Awards are collected from official public procurement notices and deduplicated so one procurement counts once. Supplier names are grouped across their published spellings: case and punctuation are ignored, and “Ltd” is treated as optional because buyers routinely leave it off. Everything else that marks a different organisation is kept — an LLP, a plc, a CIC and a Teoranta are separate businesses from a Ltd of the same name, as are a parent and a named subsidiary, and none of them are merged here. Where another entry differs from this one only by legal form or a bracketed qualifier it is listed above as possibly the same organisation — a hint for the reader, never a merge: figures are per legal entity and never combined. Value is attributed only where the notice is explicit: the supplier's own itemised amount, or the whole value where they were the sole named supplier. Awards naming several suppliers without a published split are counted and marked shared, never valued, and a framework ceiling is never treated as money any one appointed supplier won. Sterling and euro are never added together. The linked source notice is authoritative.
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