Supplier profile
EPISAVEURS
Every public-sector award we hold for this supplier, across France, from 25 Nov 2009 to 16 Sept 2026.
Awards won
144
all time
Attributed value
€630k
134 shared, unvalued
Buyers
114
public bodies
Active
2009–2026
first to latest award
Awards by year
Who they win from
| Buyer | Awards | Value |
|---|---|---|
| Ville de Caen | 4 | not attributable |
| Mairie de Saint Etienne de Montluc | 3 | not attributable |
| Proclub | 3 | not attributable |
| RGESL | 3 | not attributable |
| CA Baie de Somme | 2 | not attributable |
| CCAS de la ville de SAINT-FLOUR | 2 | not attributable |
| CH de Saint-Dié-des-Vosges | 2 | not attributable |
| CNAVTS de Paris | 2 | not attributable |
| Communauté de communes Terres d'Argentan Interco | 2 | not attributable |
| Commune de Malemort | 2 | not attributable |
What they win
Awards
Showing 126–144 of 144 awards we hold
- France-Lille: Cereals ↗Ville de Lille€193kawarded 20 Jan 2017
- Pain et pâtisseries frais ↗Centre hospitalier de Libourne€44kawarded 20 Dec 2016
- Fourniture de produits surgelés; conformément aux types de produits et aux quantités prévues au bordereau des prix unitaires du lot correspondant ↗Ville de Trans en Provence€34kawarded 16 Dec 2016
- Biscuiterie ↗Ville de Dunkerqueshared awardawarded 1 Sept 2016
- Produis laitiers; matières grasses; huiles végétales et divers ↗Groupe hospitalier de La Rochelle€103kawarded 15 Jul 2016
- Assaisonnements ↗Lycée La Fayette€109kawarded 13 Feb 2016
- Produits laitiers et ovoproduits ↗Groupe hospitalier de La Rochelleshared awardawarded 1 Feb 2016
- Conserves de fruits et légumes— marché n°: 15MFO101 ↗Ville de Tarbesshared awardawarded 10 Dec 2015
- Légumes et pommes de terre surgelées ↗Ville de Pibrac€294awarded 9 Nov 2015
- Montant minimum annuel: 2 000 EUR HT.Montant maximum annuel: 15 000 EUR HT ↗CCAS du Havre€27kawarded 9 Oct 2015
- Compotes coupelles individuelles ↗CH de Saint-Dié-des-Vosgesshared awardawarded 18 May 2015
- Lot 1 épicerie divers ↗Ville de Guilherand-Granges€24kawarded 7 Jan 2015
- Lot 1: Volaiiles fraîches ↗Caisse des écoles du 15ème arrondissementshared awardawarded 23 Dec 2014
- Viandes; plats cuisinés; ovo produits; pâtisseries salées et sucrées surgelés— marché nº : 4978 ↗Ville de Villeurbanneshared awardawarded 26 Jun 2014
- Viandes; charcuteries; plats cuisinés (à base de viande; poisson œufs fromages) et entrées surgelés ↗CCAS de Villeurbanneshared awardawarded 28 May 2014
- Produits de la mer ou d'eau douce ↗Ville de Meythetshared awardawarded 25 Mar 2014
- Épicerie – boissons – produits de régimes – cafés ↗Association des paralysés de Franceshared awardawarded 5 Mar 2014
- Viande fraîche sous vide de boeuf; veau et mouton ↗Ville de Fontenay-le-Comte€51kawarded 31 Jan 2014
- Hotel, restaurant & retail trade services — Cuisine centrale de Rochefort ↗Cuisine centrale de Rochefortshared awardawarded 25 Nov 2009
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Awards are collected from official public procurement notices and deduplicated so one procurement counts once. Supplier names are grouped across their published spellings: case and punctuation are ignored, and “Ltd” is treated as optional because buyers routinely leave it off. Everything else that marks a different organisation is kept — an LLP, a plc, a CIC and a Teoranta are separate businesses from a Ltd of the same name, as are a parent and a named subsidiary, and none of them are merged here. Where another entry differs from this one only by legal form or a bracketed qualifier it is listed above as possibly the same organisation — a hint for the reader, never a merge: figures are per legal entity and never combined. Value is attributed only where the notice is explicit: the supplier's own itemised amount, or the whole value where they were the sole named supplier. Awards naming several suppliers without a published split are counted and marked shared, never valued, and a framework ceiling is never treated as money any one appointed supplier won. Sterling and euro are never added together. The linked source notice is authoritative.
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