Supplier profile
ESPRI RESTAURATION
Every public-sector award we hold for this supplier, across Belgium and France, from 5 Dec 2012 to 17 Jun 2026.
Awards won
628
all time
Attributed value
€49.7m
560 shared, unvalued
Buyers
400
public bodies
Active
2012–2026
first to latest award
Awards by year
Who they win from
| Buyer | Awards | Value |
|---|---|---|
| Proclub | 24 | not attributable |
| Association hospitalière de Sainte-Marie | 18 | not attributable |
| valaé | 13 | not attributable |
| Lycée des Arènes | 6 | €37k |
| Ville de Carquefou | 6 | €92k |
| CIAS MELLOIS en Poitou | 5 | not attributable |
| GIP RESAH | 5 | not attributable |
| Lycée Berthelot (62) | 5 | €25k |
| CCAS d'Yvetot | 4 | not attributable |
| CH Verdun Saint-Mihiel | 4 | €92k |
What they win
Awards
Showing 551–575 of 628 awards we hold
- Produits carnés surgelés.Section cuisine centrale: montant maximum annuel de 100 000 EUR HT.Section restaurant municipal: montant maximum annuel de 40 000 EUR HT.section petite enfance: montant maximum annuel de 10 000 EUR HT ↗Ville de Martiguesshared awardawarded 13 Apr 2015
- Lot 1 Bombe à graisse ↗CHU Saint-Étienne€4kawarded 23 Mar 2015
- Marché "fractionné à bons de commande" avec un minimum et un maximum en valeur; conclu pour une période d'un an à compter du 1.3.2015; soit jusqu'au 29.2.2016. Il sera reconductible expressément 1 fois pour une période d'un an; soit jusqu'au 28.2.2017.Le montant prévisionnel HT est susceptible de varier de plus ou moins 25 %. ↗CHU de Dijonshared awardawarded 2 Mar 2015
- Food, beverages & tobacco — Centre hospitalier de Calais ↗Centre hospitalier de Calaisshared awardawarded 1 Mar 2015
- Légumes surgelés crus ↗Ville de Granvilleshared awardawarded 23 Jan 2015
- Viandes; volailles; légumes; produits élaborés crus ou cuits surgelés ↗Ville d'Escaudainshared awardawarded 5 Jan 2015
- Jambons — charcuterie — salaisons ↗CH Verdun Saint-Mihiel€92kawarded 2 Jan 2015
- Produits laitiers ↗Ville de Morlaix€11kawarded 31 Dec 2014
- Viande de boeuf: bifteck qualitatif piécé à partir de 140g.Rôti de boeuf qualitatif environ 2kg.Boeuf bourguignon standard.Boeuf braisé supérieur.Egréné de boeuf 15 % mg.Faux filet entier de 4 à 6kg.Jarret de boeuf entier 2kg.Steak haché 125gr et 150gr.Langue de Boeuf 1.5kg à 1.7kg ↗Ussivashared awardawarded 31 Dec 2014
- Viande fraîche de bœuf; veau et agneau ↗Centre hospitalier du Val d'Ariègeshared awardawarded 30 Dec 2014
- Produits surgelés pour la restaurationProduits surgelés pour la restauration- Marché no: 20151 ↗Groupement d'achats de la Côte d'Azurshared awardawarded 29 Dec 2014
- Food, beverages & tobacco — Centre hospitalier de Boulogne-sur-Mer ↗Centre hospitalier de Boulogne-sur-Mer€120kawarded 26 Dec 2014
- Épicerie sèche et appertisée et produits déshydratés ↗Commune d'Aizenayshared awardawarded 22 Dec 2014
- Fourniture de diverses volailles fraiches entières et découpées ↗Lycée Polyvalent Jacques Duhamel€10kawarded 9 Dec 2014
- Viandes fraîches de boucherie ↗Centre hospitalier spécialisé de Blain€6kawarded 9 Dec 2014
- Poisson pané surgelé ↗Hôpital intercommunal du Haut Limousinshared awardawarded 8 Dec 2014
- Lot 1 viande de boeuf fraîche année 2015 ↗Sidoresto€72kawarded 27 Nov 2014
- Lots 80; 81; 87 var.1 ↗Centre hospitalier de Rouffach€68kawarded 27 Nov 2014
- Lot 2 viande d'agneau sous vide ↗Caisse des écoles Aix-en-Provenceshared awardawarded 17 Nov 2014
- Produits carnés surgelés ou congelés ↗CH de Saint-Amand-les-Eauxshared awardawarded 17 Nov 2014
- Viandes fraîches de porc ↗Groupement commandes CH Lorquin€10kawarded 14 Nov 2014
- Boissons ↗SIRM de Bonneuilshared awardawarded 7 Oct 2014
- Fourniture de viandes de boucherie ↗ACHA€2.1mawarded 7 Oct 2014
- Viandes et produits à base de viande ↗Centre départemental de l'enfance de Moselle€18kawarded 4 Sept 2014
- Food, beverages & tobacco — Intercommunale de santé publique du Pays de Charleroi SCRL ↗Intercommunale de santé publique du Pays de Charleroi SCRL€110kawarded 1 Sept 2014
Possibly the same organisation
These entries differ from this one only by legal form or a bracketed qualifier, so they may be the same organisation — or a different registered company of the same name. They are kept apart on purpose: the figures on each page are per legal entity and are never combined.
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Awards are collected from official public procurement notices and deduplicated so one procurement counts once. Supplier names are grouped across their published spellings: case and punctuation are ignored, and “Ltd” is treated as optional because buyers routinely leave it off. Everything else that marks a different organisation is kept — an LLP, a plc, a CIC and a Teoranta are separate businesses from a Ltd of the same name, as are a parent and a named subsidiary, and none of them are merged here. Where another entry differs from this one only by legal form or a bracketed qualifier it is listed above as possibly the same organisation — a hint for the reader, never a merge: figures are per legal entity and never combined. Value is attributed only where the notice is explicit: the supplier's own itemised amount, or the whole value where they were the sole named supplier. Awards naming several suppliers without a published split are counted and marked shared, never valued, and a framework ceiling is never treated as money any one appointed supplier won. Sterling and euro are never added together. The linked source notice is authoritative.
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