Supplier profile
Guillot Jouani
Every public-sector award we hold for this supplier, across France, from 12 Aug 2008 to 7 Jul 2026.
Awards won
181
all time
Attributed value
€44.0m
136 shared, unvalued
Buyers
122
public bodies
Active
2008–2026
first to latest award
Awards by year
Who they win from
| Buyer | Awards | Value |
|---|---|---|
| FranceAgriMer | 10 | not attributable |
| FRANCEAGRIMER | 4 | not attributable |
| Ville de Puteaux | 4 | not attributable |
| Ville de Trappes | 4 | €150k |
| franceagrimer | 4 | €5.0m |
| ACHA | 3 | €20.4m |
| CHU d'Angers | 3 | €873k |
| Centre hospitalier de Gonesse | 3 | €1.3m |
| Economat des armées | 3 | €1.2m |
| Franceagrimer | 3 | not attributable |
What they win
Awards
Showing 126–150 of 181 awards we hold
- Fourniture de produits BOF pour les services départementaux ↗Département du Val de Marneshared awardawarded 25 Oct 2013
- Lot 1: Pain ↗Grp. achat EPLE Val d'Oise/Hauts-Seineshared awardawarded 9 Oct 2013
- viandes fraiche de boeuf; veau et ovin ↗Centre hospitalier de Gonesseshared awardawarded 22 Mar 2013
- Ce lot porte sur les produits d'épicerie (café; thé; sucre; cacahuètes; gâteaux sucrés; gâteaux salés; chips; madeleines; barres de céréales; galettes des rois; bonbons; biscuits); la fourniture de boissons alcoolisées et non alcoolisées; diverses fournitures propre à la confection de pâtisserie; mousse instantanée et crème instantané: chocolat noir; praliné...; croute de baba; alcool; purée de fruits ↗École polytechnique€125kawarded 18 Mar 2013
- Territoire ouest : Oeufs / Omelettes ↗CHU d'Angers€189kawarded 5 Feb 2013
- Marché à bons de commande (art 77 du CMP). Montants annuels fixés: minimum de 200 000 euro HT et maximum de 600 000 euro (H.T.). Durée: période initiale de 12 mois; tacitement reconductible 3 fois par période de 12 mois. ↗Ville de Nanterreshared awardawarded 9 Jan 2013
- Fromages frais - Yaourts - Crèmes dessert ↗EPS de Ville-Évrard€138kawarded 7 Dec 2012
- Poisson frais. Le critère Prix est pondéré à 60%. Le critère Valeur technique est pondéré à 40%.Ces critères seront analysés au vu des sous-critères suivants : Remise sur la mercuriale hebdomadaire 40%; catalogue des produits issus de la mer 20%; qualité de l'information 20%; qualité de la prestation 20%; pondérations prises en compte pour la note globale. 2012 01 13/A ↗Conseil général du Val-d'Oiseshared awardawarded 24 Oct 2012
- Fourniture de produits de charcuterie et de viande fraîche de porc pour les services de la Ville; plus particulièrement pour la restauration scolaire et les clubs seniors. ↗Ville de Boulogne Billancourt€160kawarded 19 Oct 2012
- Fourniture de viandes de boucherie (boeuf; veau; agneau; ovin). ↗Acha€1.7mawarded 11 Sept 2012
- Marchés à bons de commande conclus sans montant minimum ni maximum; relatif à la fourniture et livraison de viandes fraiches de volaille pour répondre aux besoins de la restauration scolaire et divers services municipaux. ↗Ville de Moissy-Cramayel€208kawarded 4 Sept 2012
- Viandes de boeuf; veau et agneau frais. ↗Ville de Groslayshared awardawarded 9 Jul 2012
- Viandes bovines et ovines (boeufs; veau; agneau; abats) fraîches et réfrigérées. ↗SYRECshared awardawarded 29 Apr 2012
- Viande fraiche de boeuf; de veau et d'ovin. ↗Centre hospitalier de Gonesseshared awardawarded 16 Apr 2012
- Lot 1: Pâtes alimentaires. ↗Economat des armées€1.2mawarded 31 Jan 2012
- Viande de bœuf agneau veau. ↗Ville de Houillesshared awardawarded 6 Jan 2012
- Epicerie. ↗Centre hospitalier Marc Jacquetshared awardawarded 22 Dec 2011
- Lot 1: produits laitiers ultra frais et avicoles. ↗Groupt commande lycée Jeanne d'Albret€462kawarded 13 Dec 2011
- Fourniture de lait demi-écrémé UHT en 1 Litre. ↗Franceagrimershared awardawarded 8 Dec 2011
- Lot 1: pain. ↗GRP. achat EPLE Val d'Oise/Hauts Seineshared awardawarded 8 Nov 2011
- Lot 1: matières grasses. ↗GRPT services EPLE Essonne L.P. Perrin€854kawarded 8 Nov 2011
- Fourniture de beurre et produits laitiers ultra-frais. ↗ACHA€20.4mawarded 30 Sept 2011
- Territoire Ouest: oeufs / omelettes. ↗CHU d'Angers€542kawarded 1 Feb 2011
- Fourniture de produits laitiers et avicoles (autres que surgelés) pour la fabrication de repas. ↗SIREVVawarded 7 Jan 2011
- Pain et farine. ↗Lycée Hoche€281kawarded 1 Jan 2011
Possibly the same organisation
These entries differ from this one only by legal form or a bracketed qualifier, so they may be the same organisation — or a different registered company of the same name. They are kept apart on purpose: the figures on each page are per legal entity and are never combined.
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Awards are collected from official public procurement notices and deduplicated so one procurement counts once. Supplier names are grouped across their published spellings: case and punctuation are ignored, and “Ltd” is treated as optional because buyers routinely leave it off. Everything else that marks a different organisation is kept — an LLP, a plc, a CIC and a Teoranta are separate businesses from a Ltd of the same name, as are a parent and a named subsidiary, and none of them are merged here. Where another entry differs from this one only by legal form or a bracketed qualifier it is listed above as possibly the same organisation — a hint for the reader, never a merge: figures are per legal entity and never combined. Value is attributed only where the notice is explicit: the supplier's own itemised amount, or the whole value where they were the sole named supplier. Awards naming several suppliers without a published split are counted and marked shared, never valued, and a framework ceiling is never treated as money any one appointed supplier won. Sterling and euro are never added together. The linked source notice is authoritative. Profiles may take up to an hour to reflect newly collected records.
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