Supplier profile
International Société
Every public-sector award we hold for this supplier, across France, from 17 Dec 2008 to 3 Aug 2026.
Awards won
84
all time
Attributed value
€325k
72 shared, unvalued
Buyers
41
public bodies
Active
2008–2026
first to latest award
Awards by year
Who they win from
| Buyer | Awards | Value |
|---|---|---|
| Commune de Saint-Joseph | 10 | not attributable |
| Commune du Tampon | 7 | not attributable |
| Commune de Saint-Paul | 5 | €20k |
| Commune de Petite-Ile | 4 | not attributable |
| Commune de Sainte-Suzanne | 4 | €98k |
| Ville de Saint-Pierre | 4 | €14k |
| Commune de Ste Suzanne | 3 | not attributable |
| CIAS | 2 | €6k |
| CONSEIL REGIONAL DE LA REUNION | 2 | not attributable |
| Commune de Petite-Île | 2 | not attributable |
What they win
Awards
Showing 51–75 of 84 awards we hold
- Fourniture de légumes frais; définis dans le DCE ↗Centre de détention le port / CSP€14kawarded 5 Feb 2014
- Fromage : pâte pressée cuite rapé et en dès. ↗Ville de Saint-Paul€70kawarded 11 Dec 2013
- Legumes frais ↗Commune de Sainte-Suzanne€91kawarded 23 Nov 2013
- Espadon cube congelé; thon cube congelé; dorade coryphène ↗Commune de Saint-Louisshared awardawarded 28 Oct 2013
- Concombre; citrouille; chouchou; courgette; aubergine; brocolis Frais ↗Commune du Tamponshared awardawarded 3 May 2013
- Légumes hors d'oeuvre assaisonnés ou pas ↗Ville du Port – Île de la Réunionshared awardawarded 26 Mar 2013
- Fourniture de pâte alimentaires ↗Ville de la Plaine-des-Palmistesshared awardawarded 21 Jan 2013
- " Petits fours salés surgelés"Minimum : 1 000 EUR / Maximum : 4 000 EUR ↗Commune de Saint-Josephshared awardawarded 17 Dec 2012
- Steak de volaille ↗Commune du Tamponshared awardawarded 8 Dec 2012
- Lentille : quantité minimum annuelle : 1 000 kg quantité maximum annuelle : 10 000 kg Haricot blanc : quantité minimum annuelle 1 000 kg et quantité maximum annuelle 10 000 kg Haricot coco rose : quantité minimum annuelle 1 000 kg quantité maximum annuelle 10 000 kg Pois du cap : quantité minimum annuelle 1 000 kg quantité maximum annuelle 10 000 kg ↗Commune de Saint-Paulshared awardawarded 14 Nov 2012
- Produits carnés congelés ou surgelés: agneau gigot; cabri découpé; cabri gigot; sauté d'agneau; sauté d'autruche de cerf et de kangourou. ↗Lycée Antoine de Saint Exupéryshared awardawarded 24 Oct 2012
- Legumes frais. ↗Commune de Sainte-Suzanne€8kawarded 22 May 2012
- Viandes surgelées vds. ↗Cias€6kawarded 17 Feb 2012
- Sachet de 5 kg. ↗Commune de Saint-Paulshared awardawarded 7 Feb 2012
- Autres conserves montants mini=45 000 maxi=135 000 EUR (TTC). ↗Commune de Saint-Pierreshared awardawarded 2 Feb 2012
- Viande de poulet. ↗Commune de l'Etang-Salé€2kawarded 15 Dec 2011
- Lait de coco 1/2. ↗Commune de Saint-Paulshared awardawarded 22 Aug 2011
- Unité: kg. Montants en euro HT sur 4 années: minimum: 11 440;00 EUR HT; maximum: 45 600;00 EUR HT. ↗Commune du Tamponshared awardawarded 16 Aug 2011
- Viandes surgelées vds. ↗CIAS€6kawarded 21 Jul 2011
- Fourniture de denrées alimentaires pour la restauration scolaire pour l'année 2011 Famille 25F005: viandes et charcuteries (autres que surgelés) - lot n° 12: charcuteries 100 % volaille. Minimum: 1 000 kg. Maximum: 3 000 kg. ↗Commune de Petite-Îleshared awardawarded 23 May 2011
- Fourniture de denrées alimentaires pour la restauration scolaire pour l'année 2011 - Famille 25F001: Produits carnés surgelés ou congelés - Côte échine de porc congelée - Minimum: 2 200 kg Maximum: 6 600 kg. ↗Commune de Petite-Îleshared awardawarded 2 Feb 2011
- Sachet de 5Kg. ↗Commune de Saint-Paulshared awardawarded 20 Jan 2011
- Légumes frais. ↗Commune de Sainte-Suzanneshared awardawarded 10 Jan 2011
- "Pâtisseries surgelées". ↗Commune de Saint-Josephshared awardawarded 16 Jun 2010
- "Féculents"- montants minimum de 8 000;00 EUR HT / maximum de 25 000;00 EUR HT. ↗Commune de Saint-Josephshared awardawarded 10 May 2010
Possibly the same organisation
These entries differ from this one only by legal form or a bracketed qualifier, so they may be the same organisation — or a different registered company of the same name. They are kept apart on purpose: the figures on each page are per legal entity and are never combined.
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Awards are collected from official public procurement notices and deduplicated so one procurement counts once. Supplier names are grouped across their published spellings: case and punctuation are ignored, and “Ltd” is treated as optional because buyers routinely leave it off. Everything else that marks a different organisation is kept — an LLP, a plc, a CIC and a Teoranta are separate businesses from a Ltd of the same name, as are a parent and a named subsidiary, and none of them are merged here. Where another entry differs from this one only by legal form or a bracketed qualifier it is listed above as possibly the same organisation — a hint for the reader, never a merge: figures are per legal entity and never combined. Value is attributed only where the notice is explicit: the supplier's own itemised amount, or the whole value where they were the sole named supplier. Awards naming several suppliers without a published split are counted and marked shared, never valued, and a framework ceiling is never treated as money any one appointed supplier won. Sterling and euro are never added together. The linked source notice is authoritative.
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