Supplier profile
Pomona
Every public-sector award we hold for this supplier, across France, from 17 Oct 2008 to 19 Sept 2026.
Awards won
546
all time
Attributed value
€53.1m
447 shared, unvalued
Buyers
368
public bodies
Active
2008–2026
first to latest award
Awards by year
Who they win from
| Buyer | Awards | Value |
|---|---|---|
| REGION AUVERGNE RHONE ALPES | 6 | not attributable |
| Syndicat Intercommunal de Restauration Collective | 6 | not attributable |
| Centre Hospitalier Tarbes - Lourdes | 5 | not attributable |
| CHRU de Tours | 4 | €26.3m |
| Communauté d'Agglomération du Puy-en-Velay | 4 | €107k |
| Département de la Seine-Maritime | 4 | not attributable |
| Economat des armées | 4 | not attributable |
| Groupement de commandes du Finistère | 4 | not attributable |
| Hôpital Local d'Uzès | 4 | not attributable |
| Lycée Nicolas Appert | 4 | €189k |
What they win
Awards
Showing 401–425 of 546 awards we hold
- Suite lots: 3 — 4 — 5 — 7 — 8 ↗CHRU de Tours€21.2mawarded 18 Dec 2014
- Viandes surgelées crues ↗Centre hospitalier de Lourdesshared awardawarded 11 Dec 2014
- Famille 10.05 – préparations alimentaires réfrigérées – lot 1: sandwichs réfrigérés ↗CROUS de Dijon€21kawarded 19 Nov 2014
- Fourniture de fruits et légumes de 1ère gamme ↗CHRU de Tours€61kawarded 14 Aug 2014
- Viandes; plats cuisinés; ovo produits; pâtisseries salées et sucrées surgelés— marché nº : 4978 ↗Ville de Villeurbanneshared awardawarded 26 Jun 2014
- LOT 1 : EPICES ET HERBES AROMATIQUES ↗Cuisine centrale lycée Kerichenshared awardawarded 31 Mar 2014
- Lot 1: Produits laitiers ultra frais et avicoles ↗Groupt Commande Lycée Jeanne d'Albretshared awardawarded 1 Jan 2014
- Rôti de boeuf cuit sous vide salé VBF > Echantillon demandéRôti de boeuf cuit sous vide sans sel VBFBraisé de boeuf cuit sous vide sans sel VBF > Echantillon demandé ↗Hôpital local d'Uzèsshared awardawarded 16 Dec 2013
- Lot 1 viande de boeuf - viande fraiche ↗Lycée Nicolas Appert€55kawarded 12 Dec 2013
- BeurresBeurre micropainBeurre en plaqueBeurre en motte ↗Hôpital local d'Uzèsshared awardawarded 11 Dec 2013
- Crèmerie ↗CCAS de Bouguenaisshared awardawarded 6 Dec 2013
- Beurre; creme fraiche et margarine ↗Lycée Victor Hugoshared awardawarded 4 Dec 2013
- Poissons et crustacés surgelés; glaces ↗Ville de Carquefoushared awardawarded 4 Nov 2013
- Lot 1: Compotes et confitures ↗EPD de Grugnyshared awardawarded 21 Jun 2013
- Ce lot porte sur les produits d'épicerie (café; thé; sucre; cacahuètes; gâteaux sucrés; gâteaux salés; chips; madeleines; barres de céréales; galettes des rois; bonbons; biscuits); la fourniture de boissons alcoolisées et non alcoolisées; diverses fournitures propre à la confection de pâtisserie; mousse instantanée et crème instantané: chocolat noir; praliné...; croute de baba; alcool; purée de fruits ↗École polytechnique€79kawarded 18 Mar 2013
- Fruits et légumes frais en l'état ↗Ville du Pecqshared awardawarded 4 Mar 2013
- Viande de boeuf; viande de mouton et viande de porc ↗Centre hospitalier Charles Perrensshared awardawarded 1 Mar 2013
- asperges blanches moyennes en boite 4/4 ↗GCS Epsilim€5kawarded 20 Feb 2013
- Lot 1: Viandes surgelées ↗Centre hospitalier de Hesdinshared awardawarded 5 Feb 2013
- Lot 1: ↗Ville d'Orvaultshared awardawarded 4 Jan 2013
- Famille 10.05 - Préparations alimentaires réfrigérées - Lot 1 : Sandwich réfrigéré ↗CROUS de Dijonshared awardawarded 20 Dec 2012
- Lots no 05.06.08.11.18.20.26.27.42.44 ↗Centre hospitalier Émile Roux€4kawarded 20 Dec 2012
- Viandes hachées cuisinées ↗Hôpital Intercommunal du Haut Limousinshared awardawarded 26 Nov 2012
- Huiles - farine. ↗Centre hospitalier spécialisé du Jura€32kawarded 29 Oct 2012
- Poisson frais. Le critère Prix est pondéré à 60%. Le critère Valeur technique est pondéré à 40%.Ces critères seront analysés au vu des sous-critères suivants : Remise sur la mercuriale hebdomadaire 40%; catalogue des produits issus de la mer 20%; qualité de l'information 20%; qualité de la prestation 20%; pondérations prises en compte pour la note globale. 2012 01 13/A ↗Conseil général du Val-d'Oiseshared awardawarded 24 Oct 2012
Possibly the same organisation
These entries differ from this one only by legal form or a bracketed qualifier, so they may be the same organisation — or a different registered company of the same name. They are kept apart on purpose: the figures on each page are per legal entity and are never combined.
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Awards are collected from official public procurement notices and deduplicated so one procurement counts once. Supplier names are grouped across their published spellings: case and punctuation are ignored, and “Ltd” is treated as optional because buyers routinely leave it off. Everything else that marks a different organisation is kept — an LLP, a plc, a CIC and a Teoranta are separate businesses from a Ltd of the same name, as are a parent and a named subsidiary, and none of them are merged here. Where another entry differs from this one only by legal form or a bracketed qualifier it is listed above as possibly the same organisation — a hint for the reader, never a merge: figures are per legal entity and never combined. Value is attributed only where the notice is explicit: the supplier's own itemised amount, or the whole value where they were the sole named supplier. Awards naming several suppliers without a published split are counted and marked shared, never valued, and a framework ceiling is never treated as money any one appointed supplier won. Sterling and euro are never added together. The linked source notice is authoritative.
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