Supplier profile
SDA
Every public-sector award we hold for this supplier, across France, the UK and Italy, from 6 Jul 2009 to 23 Jul 2026.
Awards won
351
all time
Attributed value
€74.6m
280 shared, unvalued
Buyers
239
public bodies
Active
2009–2026
first to latest award
Awards by year
Who they win from
| Buyer | Awards | Value |
|---|---|---|
| Proclub | 21 | not attributable |
| valaé | 8 | not attributable |
| Département de l'Ardèche | 7 | €680k |
| Lycée Chevrollier | 6 | €235k |
| CHRU de Tours | 5 | €52.0m |
| Commune de Peymeinade | 5 | €21k |
| Groupement d'achat des établissements | 5 | €100k |
| Lycée Nicolas Appert | 5 | €198k |
| CCAS de la ville des Herbiers | 3 | €36k |
| CH de Pontarlier | 3 | €84k |
What they win
Awards
Showing 251–275 of 351 awards we hold
- Lots 1; 2 et 3 — Fourniture de viande; volaille; charcuterie et produits élaborés à base de viande pour le GCS UniHA ↗CHRU de Tours€6.7mawarded 16 Nov 2015
- Viandes fraîches de gros bovins ↗Centre hospitalier spécialisé du Jura€42kawarded 27 Oct 2015
- Viande fraîche sous vide de bœuf; veau et d'agneau ↗Ville de Fontenay-le-Comte€58kawarded 15 Oct 2015
- Taureau ↗Conseil départemental du Gardshared awardawarded 12 Aug 2015
- Fourniture de produits carnés et ovoproduits surgelés ↗Ugecam Centreshared awardawarded 23 Mar 2015
- Produits surgelés poissons et viandes ↗Commune d'Aptshared awardawarded 3 Mar 2015
- Lot 1 épicerie divers ↗Ville de Guilherand-Granges€27kawarded 7 Jan 2015
- Viande fraîche bœuf veau agneau ↗Ville de Toursshared awardawarded 30 Dec 2014
- Food, beverages & tobacco — Centre hospitalier de Boulogne-sur-Mer ↗Centre hospitalier de Boulogne-sur-Mer€44kawarded 26 Dec 2014
- Volaille fraiche ↗CROUS d'Amiens-Picardie€26kawarded 24 Dec 2014
- Fourniture de viande fraîche de boeuf; veau et agneau ↗Communauté de communes de La Hagueshared awardawarded 19 Dec 2014
- Lot 1: Viande surgelée ↗Lycée Jehan de Beauceshared awardawarded 15 Dec 2014
- Lot 1: Viande surgelée ↗Lycée professionnel Gilbert Courtois€65kawarded 10 Dec 2014
- Fourniture de diverses volailles fraiches entières et découpées ↗Lycée Polyvalent Jacques Duhamel€228kawarded 9 Dec 2014
- La consultation porte sur la fourniture de:— produits surgelés (légumes; pommes de terre préparations composites; viandes; poissons; pâtisseries; glaces);— volailles;— légumes préparés réfrigérés (produits de 5ème gamme);— pâtes et quenelles fraîches;— produits laitiers et avicoles (produits laitiers; ovo produits; lait UHT; yaourts; desserts lactés; fromage.);— conserves et épicerie (produits appertisés: fruits et légumes; poissons; légumes secs et épicerie; jus de fruits; huile);— produits bio (viande; pain; yaourts et fromage);— pain;— produits carnés frais ou réfrigérés (viande fraîche de ↗Lycée la Martinière Duchèreshared awardawarded 8 Dec 2014
- Famille 10.05 – préparations alimentaires réfrigérées – lot 1: sandwichs réfrigérés ↗CROUS de Dijon€27kawarded 19 Nov 2014
- Lot 2: Boissons alcools ↗SIRCshared awardawarded 18 Nov 2014
- Boeuf- agneau -volaille-porc; divers - Estimation annuelle du lot : 445 000 EUR HT. ↗Conseil général de l'Héraultshared awardawarded 29 Jul 2014
- Produits carnés surgelés ou congelés ↗Ville d'Istresshared awardawarded 25 Jul 2014
- Lot 1 : Volailles entières PAC certifiées et labellisées classe A ↗Lycée Marguerite de Valois€132kawarded 16 Jul 2014
- Charcuterie et viande de porc fraîche ↗Ville d'Aulnay-sous-Boisshared awardawarded 27 Jun 2014
- Viandes; plats cuisinés; ovo produits; pâtisseries salées et sucrées surgelés— marché nº : 4978 ↗Ville de Villeurbanneshared awardawarded 26 Jun 2014
- Viandes bovines ↗Lycée Charles Poncetshared awardawarded 21 Jun 2014
- Produits surgelés dont bio ↗Unité centrale de productionshared awardawarded 1 Apr 2014
- LOT 1 : EPICES ET HERBES AROMATIQUES ↗Cuisine centrale lycée Kerichenshared awardawarded 31 Mar 2014
Possibly the same organisation
These entries differ from this one only by legal form or a bracketed qualifier, so they may be the same organisation — or a different registered company of the same name. They are kept apart on purpose: the figures on each page are per legal entity and are never combined.
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Awards are collected from official public procurement notices and deduplicated so one procurement counts once. Supplier names are grouped across their published spellings: case and punctuation are ignored, and “Ltd” is treated as optional because buyers routinely leave it off. Everything else that marks a different organisation is kept — an LLP, a plc, a CIC and a Teoranta are separate businesses from a Ltd of the same name, as are a parent and a named subsidiary, and none of them are merged here. Where another entry differs from this one only by legal form or a bracketed qualifier it is listed above as possibly the same organisation — a hint for the reader, never a merge: figures are per legal entity and never combined. Value is attributed only where the notice is explicit: the supplier's own itemised amount, or the whole value where they were the sole named supplier. Awards naming several suppliers without a published split are counted and marked shared, never valued, and a framework ceiling is never treated as money any one appointed supplier won. Sterling and euro are never added together. The linked source notice is authoritative.
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