Supplier profile
Socopa Viandes
Every public-sector award we hold for this supplier, across France, from 29 Mar 2009 to 13 Aug 2026.
Awards won
660
all time
Attributed value
€41.2m
563 shared, unvalued
Buyers
456
public bodies
Active
2009–2026
first to latest award
Awards by year
Who they win from
| Buyer | Awards | Value |
|---|---|---|
| Lycée Chevrollier | 12 | €366k |
| valaé | 11 | not attributable |
| Proclub | 10 | not attributable |
| Ville du Mans | 6 | not attributable |
| Ville de Bourg-en-Bresse | 5 | €35k |
| CCAS d'Yvetot | 4 | not attributable |
| GIP RESAH | 4 | not attributable |
| IDEFHI | 4 | €24k |
| Lycée Jacques Amyot | 4 | €332k |
| MAIRIE DE CHAMONIX MONT-BLANC | 4 | not attributable |
What they win
Awards
Showing 626–650 of 660 awards we hold
- Food, beverages & tobacco — Centre hospitalier Le Valmont ↗Centre hospitalier Le Valmontshared awardawarded 24 Dec 2010
- Fourniture de produits laitiers et ovoproduits. ↗Commune de Courtryshared awardawarded 21 Dec 2010
- Épicerie. ↗Ville de Tourlavilleshared awardawarded 21 Dec 2010
- Viande de bovin en muscles sous-vide. ↗CROUS de Nancy-Metzshared awardawarded 16 Dec 2010
- Food, beverages & tobacco — CROUS de Dijon ↗CROUS de Dijon€21kawarded 14 Dec 2010
- Lot 1 Viande de boeuf; veau; agneau. ↗Commune de Saint Pierre des Corpsshared awardawarded 13 Dec 2010
- Biscottes. ↗Centre hospitalier des Drs Rosenberg€662kawarded 9 Dec 2010
- Viande de boucherie; volaille et viandes diverses; abats; cuits sous vide: abats et viandes farcies. ↗Cuisine du Bocage - GIP€10kawarded 8 Dec 2010
- Viandes de boucherie fraîches: boeuf. ↗Cuisine du Bocage - GIP€25kawarded 8 Dec 2010
- Viande fraiche de boeuf; agneau; veau. ↗Lycee Alienor d'Aquitaineawarded 3 Dec 2010
- Food, beverages & tobacco — Centre hospitalier de Saint-Egrève ↗Centre hospitalier de Saint-Egrève€91kawarded 2 Dec 2010
- Viandes fraîches de porc sous vide. ↗Groupement Commandes CH Lorquin€60kawarded 29 Nov 2010
- Viande de Boeuf et Veau. ↗Lycée Stephen Liégeard€25kawarded 29 Nov 2010
- Boeuf muscle entier. ↗Lycée Condorcetshared awardawarded 18 Nov 2010
- Lot 1: viande de boeuf. ↗Lycée Chevrollier€71kawarded 15 Oct 2010
- Poisson frais. ↗Centrale d'achat public de l'Oiseshared awardawarded 27 Sept 2010
- Viandes fraîches - Viande bovine - Race à viande. ↗Ville de Wattrelosshared awardawarded 30 Aug 2010
- Produits laitiers. ↗Commune d'Argentan€12kawarded 8 Jul 2010
- Produits laitiers et avicoles frais. ↗Ville de Saint Brévin les Pins€3kawarded 6 Jul 2010
- Lot 2. ↗Centre hospitalier de Soissonsshared awardawarded 28 Jun 2010
- Epicerie. ↗Ville de Denainshared awardawarded 20 Apr 2010
- Lots 53 et 57. ↗CHU de Reimsshared awardawarded 12 Feb 2010
- Viande fraiche de vache. ↗CH de Romorantin-Lanthenayshared awardawarded 1 Feb 2010
- Food, beverages & tobacco — CH de Bretagne Sud ↗CH de Bretagne Sudshared awardawarded 1 Jan 2010
- Fournitures de produits carnés surgelés ou congelés. ↗ville de Carpentrasshared awardawarded 31 Dec 2009
Possibly the same organisation
These entries differ from this one only by legal form or a bracketed qualifier, so they may be the same organisation — or a different registered company of the same name. They are kept apart on purpose: the figures on each page are per legal entity and are never combined.
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Awards are collected from official public procurement notices and deduplicated so one procurement counts once. Supplier names are grouped across their published spellings: case and punctuation are ignored, and “Ltd” is treated as optional because buyers routinely leave it off. Everything else that marks a different organisation is kept — an LLP, a plc, a CIC and a Teoranta are separate businesses from a Ltd of the same name, as are a parent and a named subsidiary, and none of them are merged here. Where another entry differs from this one only by legal form or a bracketed qualifier it is listed above as possibly the same organisation — a hint for the reader, never a merge: figures are per legal entity and never combined. Value is attributed only where the notice is explicit: the supplier's own itemised amount, or the whole value where they were the sole named supplier. Awards naming several suppliers without a published split are counted and marked shared, never valued, and a framework ceiling is never treated as money any one appointed supplier won. Sterling and euro are never added together. The linked source notice is authoritative.
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