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France – Architectural, engineering and planning services – MISSION DE MAITRISE D’ŒUVRE POUR LA CREATION D’UNE ECOLE DE GASTRONOMIE ET MANAGEMENT EN HOTELLERIE RESTAURATION FERRANDI DANS UN IMMEUBLE DE BUREAUX « LE CROWN » EXISTANT

open

CHAMBRE DE COMMERCE ET DE L’INDUSTRIE NICE COTE D’AZUR · 18060001700016

Read the notice at ted-eu ↗

Value
unstated
Published
29 Oct 2026
Deadline
1 Dec 2026, 11:00 GMT · 33d left · as published, verify on the notice
Type
opportunity
71240000 · Architectural, construction, engineering & inspection servicesFRL03

Description

Le présent marché porte sur la création d’une école de gastronomie Ferrandi dans un immeuble de bureaux « le crown » existant

Key facts

Procedure
open
Regime
publicSector
Category
services
  • The documents — every attachment, with its text extracted and searchable
  • Qualification — the notice scored against your company profile
  • Tracking and alerts — a pipeline for your bids, and the matching notices by email
  • Calendar export — the deadline as a calendar file
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Provenance

Source
ted-eu
Notice id
750599-2026
First seen
29 Oct 2026
Last updated
29 Oct 2026

Licence EU reuse — Commission Decision 2011/833/EU ↗

Source: TED — Tenders Electronic Daily (ted.europa.eu), © European Union, reused under Commission Decision 2011/833/EU.

View at source ↗GET /api/v1/tenders/505ef518-b015-47ec-a05f-758292d121ff

The source notice is authoritative — verify deadlines and documents there before bidding.