France – Architectural, engineering and planning services – MISSION DE MAITRISE D’ŒUVRE POUR LA CREATION D’UNE ECOLE DE GASTRONOMIE ET MANAGEMENT EN HOTELLERIE RESTAURATION FERRANDI DANS UN IMMEUBLE DE BUREAUX « LE CROWN » EXISTANT
openCHAMBRE DE COMMERCE ET DE L’INDUSTRIE NICE COTE D’AZUR · 18060001700016
Value
unstated
Published
29 Oct 2026
Deadline
1 Dec 2026, 11:00 GMT · 33d left · as published, verify on the notice
Type
opportunity
71240000 · Architectural, construction, engineering & inspection servicesFRL03
Description
Le présent marché porte sur la création d’une école de gastronomie Ferrandi dans un immeuble de bureaux « le crown » existant
Key facts
- Procedure
- open
- Submit via
- https://www.marches-publics.gouv.fr
- Regime
- publicSector
- Category
- services
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Provenance
- Source
- ted-eu
- Notice id
- 750599-2026
- First seen
- 29 Oct 2026
- Last updated
- 29 Oct 2026
Licence EU reuse — Commission Decision 2011/833/EU ↗
Source: TED — Tenders Electronic Daily (ted.europa.eu), © European Union, reused under Commission Decision 2011/833/EU.
View at source ↗
GET /api/v1/tenders/505ef518-b015-47ec-a05f-758292d121ffThe source notice is authoritative — verify deadlines and documents there before bidding.