France – Meat – Fourniture de viandes fraîches pour les établissements du GHT 21-52
openCHU de Dijon Bourgogne · 26210007600013
Value
unstated
Published
11 Nov 2026
Deadline
11 Dec 2026, 09:00 GMT · 30d left · as published, verify on the notice
Type
opportunity · framework
15110000 · Food, beverages & tobaccoFRC11
Description
Fourniture de viandes fraîches pour les établissements du GHT 21-52
Key facts
- Procedure
- open
- Framework agreement
- Yes — a framework or dynamic purchasing system, not a single contract
- Submit via
- www.marches-publics.gouv.fr
- Contact
- cellule.marches@chudijon.fr
- Regime
- publicSector
- Category
- supplies
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Provenance
- Source
- ted-eu
- Notice id
- 786153-2026
- First seen
- 11 Nov 2026
- Last updated
- 11 Nov 2026
Licence EU reuse — Commission Decision 2011/833/EU ↗
Source: TED — Tenders Electronic Daily (ted.europa.eu), © European Union, reused under Commission Decision 2011/833/EU.
View at source ↗
GET /api/v1/tenders/bcc13270-8c8b-47df-94ad-c797413d7ba1The source notice is authoritative — verify deadlines and documents there before bidding.