Supply of Food Service- (Multiple Lots)

Description

nchor intends to appoint one bidder per lot, as detailed below, suppliers can bid for more than one lot. The successful bidders will be responsible for delivering the following: Lot 1- Fresh Supply of Dairy, Bakery, Fruit, Vegetables, Meat, Fish (Frozen) Lot 2- Frozen Ambient and Chilled Supply of Food Lot 3- Commercial Supply of Goods (Cafe/Restaurant) The successful bidders will be required to provide National coverage. (Mainland England only, refer to document “Location List”)

Key facts

Procedure

Competitive flexible procedure

Lots

3

How to submit

Please note these dates refer to the dates on Stages 3 and 4. ALL DOCUMENTS AND TENDER INFORMATION CAN BE FOUND AT: https://anchor.my.site.com/s/Welcome

Clarification questions by

6 Nov 2026, 17:00 GMT

Contact

facilities.procurement@anchor.org.uk

Value incl. VAT

£106m

Category

goods